TLE 7 REVIEW

_______ upright or chest type, stores meat, fish, poultry, and cooked products for month

________has a stove on top for cooking and an oven below for baking.

____________a multipurpose equipment that can chop, grind, whip, blend, grate, puree, and liquefy fruits and vegetables into juice

_________is a two – door or single – door type for storing raw and cooking controlled temperature

_________is an enclosed structure with thermostat used to bake cakes, fish, poultry, and pasta.

________is for cooking and heating frozen or refrigerated food in minutes an essential equipment in food establishment

______ is a auxilliary equipment use for making coffee.

_______ is a auxilliary equipment use for cooking siomai and siopao.

_______is an auxilliary equipment use for cooking chicken like Jollibee type of cooking.

_______ is used by butchers, having a thin, narrow blade fastened in an iron frame or bow, which gives it rigidity