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TLE 7 REVIEW

Authored by Agnes Delos Reyes

Life Skills

7th Grade

Used 25+ times

TLE 7 REVIEW
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23 questions

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1.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

_______ upright or chest type, stores meat, fish, poultry, and cooked products for month

2.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

________has a stove on top for cooking and an oven below for baking.

3.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

____________a multipurpose equipment that can chop, grind, whip, blend, grate, puree, and liquefy fruits and vegetables into juice

4.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

_________is a two – door or single – door type for storing raw and cooking controlled temperature

5.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

_________is an enclosed structure with thermostat used to bake cakes, fish, poultry, and pasta.

6.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

________is for cooking and heating frozen or refrigerated food in minutes an essential equipment in food establishment

7.

FILL IN THE BLANK QUESTION

20 sec • 1 pt

______ is a auxilliary equipment use for making coffee.

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