CREATING A CANDY LEI QUIZ

WHAT ITEMS ARE REQUIRED?

• SCISSORS

• RIBBON

• PLASTIC WRAP

• CHOCOLATES

• ALL OF THE ABOVE

WHAT SHOULD THE STUDENT DO BEFORE MAKING A ULA LOLE?

• MAKE SURE ALL THE INGREDIENTS ARE FRESH

• EAT THE CHOCOLATES

• CUT THE RIBBONS

• ALL OF THE ABOVE

WHAT ITEM DO YOU USE TO CURL THE RIBBONS?

• CURLING IRON

• KNIFE

• SCISSORS

• RIBBON CURLER

WHY IS IT IMPORTANT TO KEEP THE GLAD WRAP DRY?

• TO ENSURE SUCCULATION TO THE LOLLIES

  (IT HOLDS GRIP)

• TO AVOID SLIPPING ON THE WRAP

• SO YOU CAN CUT THE WRAP EASILY WHEN DRY

WHAT ARE THE WHS RISKS WHEN MAKING THE ULA LOLE?

• CUTS

• ROOM TEMPERATURE

• PAPER FROM RIBBON

• ALL OF THE ABOVE

What are the high class lei's

• wedding/thank you

• birthday/graduation

• welcome

• all of the above

what to do before making the lei?

• open sweets

• sanitise table

• cut the plastic wrap

• wait for instructions by teacher

How many chocolate bars were used in the session

• 14

• 20

• 12

• 22

How is the ribbon tied?

• braided

• double knotted

• 1 knot

Why is candy lei important?

• Because it represents royalty and shows love from one to another

• Because it's stylish

• It's not important

• All of the above.