All about Chocolate

All about Chocolate

4th Grade

16 Qs

quiz-placeholder

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All about Chocolate

All about Chocolate

Assessment

Quiz

English

4th Grade

Medium

Created by

Christopher St.Onge

Used 3+ times

FREE Resource

16 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Why does chocolate melt in our mouth?
Because the melting point of cocoa butter is lower than the temperature of the human body
Because it is delicious
Because it is hot
Because it is cold

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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How many varieties of chocolate are there?
Over 5000
Over 1000
Over 100
Over 500

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

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Why is chocolate popular?
Because it is delicious
Because it is easy to make
Because it is healthy
Because it is cheap

4.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Where are most chocolate factories located?
In Europe
In tropical countries
In North America
In cold countries

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
How often are cacao beans usually harvested?
Three times a year
Once a year
Twice a year
Four times a year

6.

MULTIPLE CHOICE QUESTION

30 sec • 2 pts

Where do cacao beans grow?
In North America
In Europe
In cold climates
In tropical countries

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image
What is the purpose of leaving the cacao beans in wooden containers for a week?
To ferment them
To cool them down
To make them sweeter
To add flavor

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