Nutrition and Diet Quiz
Quiz
•
Physical Ed
•
9th - 12th Grade
•
Practice Problem
•
Hard
Valerie Salinas
Used 69+ times
FREE Resource
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15 questions
Show all answers
1.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Salmonella is carried through?
Chicken
Eggs
Both
None
2.
MULTIPLE SELECT QUESTION
1 min • 1 pt
Which essential nutrients found in meat are crucial for the formation of red blood cells and the proper functioning of the nervous system, the production of hemoglobin for oxygen transport, and the growth, repair, and maintenance of body tissues?
Vitamin B12
Iron
Protein
All of the above
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why are eggs often regarded as an excellent source of protein for our bodies, and what makes them a particularly convenient and versatile food choice?
Eggs contain all essential amino acids needed by the body.
Eggs are low in calories and high in fiber.
Eggs are a good source of vitamin C and calcium.
Eggs are a rich source of healthy fats.
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
How are non-digestible carbohydrates collectively referred to?
Through complex sugars
Via indigestible carbs
As dietary fiber
By the name of resistant starches
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the daily protein requirement for adults based on their body weight?
0.75g per pound of body weight
1.5g per kilogram of body weight
2g per pound of body weight
0.75g per kilogram of body weight
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is a common outcome of fad diets?
Rapid and sustainable weight loss
Temporary weight loss with long-term maintenance
Initial weight loss that is hard to sustain over time
Steady, long-term weight maintenance
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Why did the Atkins Diet gain popularity among people?
It was introduced in the 1970s and remained obscure until recently.
The diet focuses on increasing carbohydrate intake for better health.
It effectively promotes weight loss and helps control blood sugar levels.
The diet primarily emphasizes the consumption of fruits and vegetables.
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