BTB GIO FOTH  FEBRUARI  2025

BTB GIO FOTH FEBRUARI 2025

Professional Development

15 Qs

quiz-placeholder

Similar activities

Kuis dari Kalian

Kuis dari Kalian

Professional Development

10 Qs

PRECURSORAS NEPS

PRECURSORAS NEPS

Professional Development

10 Qs

Pengetahuan Logam

Pengetahuan Logam

Professional Development

10 Qs

Power Train 1 ( Transmisi )

Power Train 1 ( Transmisi )

Professional Development

20 Qs

D85ESS-2_Daily Maintenance

D85ESS-2_Daily Maintenance

Professional Development

20 Qs

SOP Penyajian

SOP Penyajian

1st Grade - Professional Development

10 Qs

AG Forvex Junio 2022

AG Forvex Junio 2022

Professional Development

10 Qs

Preventive Maintenance PC Small

Preventive Maintenance PC Small

Professional Development

15 Qs

BTB GIO FOTH  FEBRUARI  2025

BTB GIO FOTH FEBRUARI 2025

Assessment

Quiz

Professional Development

Professional Development

Easy

Created by

EDY KOES

Used 9+ times

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa Portion Size Terbaru untuk penyajian Small Waffle Ice Dine In dan Extra Ice Topping ?

100 Gr/3 putaran

100 Gr/2.5 putaran

70 Gr/3.5 putaran

70 Gr/2.5 putaran

2.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa ketentuan setting AC di Restoran?

16-18*C

18-20*C

20-21*C

21-23*C

3.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa Gram Soft Ice Cream yang di gunakan utuk 9 Pcs Mountain Durian?

1300

1350

1400

1450

4.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa Gram dan berapa putaran Soft Ice Cream yang di berikan saat penyajian Mountain Sundae?

120 Gr dan 4 putaran

110 Gram dan 4,5 putaran

150 Gr dan 4,5 putaran

140 Gr dan 4 putaran

5.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa lama shelflife softmix untuk Milkshake di s/s Teko pada suhu Chiller?

1 jam

3 jam

5 jam

8 jam

6.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Berapa cm batas penyajian Reg Lemon Tea No Ice?

1 cm dari batas bibir cambro ata cup

1,5cm dari batas bibir cambro ata cup

2 cm dari batas bibir cambro ata cup

3 cm dari batas bibir cambro ata cup

7.

MULTIPLE CHOICE QUESTION

15 mins • 7 pts

Clear up table harus cepat, restoran harus bersih dan temperatur ruangan nyaman termasuk

contoh dari nilai ?

Hospitality

value of service

champs

HEART

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?