
Unit 3 Assessment
Authored by Sara Ashburn
Other
9th - 12th Grade
Used 11+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
People should avoid eating any fats, if possible.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Consuming more of some nutrients, such as added sugars, saturated fats, sodium, or refined grains, than a person needs can lead to overnutrition.
True
False
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Muscle and bone weigh less than fat.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_____ is a complex carbohydrate that the body cannot completely break down.
Dietary fiber
Trans fat
Fructose
Protein
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The energy provided by food is measured in a unit called a _____.
pound
calorie
degree
gram
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_____ is a food guidance system that reminds people about the proportions of each food group they should eat at a meal.
The Dietary Guidelines for Americans
Daily Values
A Nutrition Facts label
MyPlate
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Your body image is determined by what your body actually looks like.
True
False
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