ASSESSMENT SOURCES STARCHES

This classification of starch may be separated from grains and tubers by a process called wet milling.

• NATIVE OR NATURAL STARCH

• MODIFIED STARCH

• PURIFIED STARCH

It refers to the starches as originally derived from its plant source

• NATIVE OR NATURAL STARCH

• MODIFIED STARCH

• PURIFIED STARCH

It is the fruit of plants in the pea family

• Cereals

• Legumes

• Roots or Tubers

these are usually starchy pods or grains

• Cereals

• Legumes

• Roots or Tubers

These are high in moisture content and low crude fiber content

• Cereals

• Legumes

• Roots or Tubers

WHICH IS AN EXAMPLE OF ROOTS & TUBERS

• RICE

• CASSAVA

• WHEAT

• CORN

WHICH IS AN EXAMPLE OF LEGUMES?

• RICE

• POTATO

• GARBANZO

• SWEET POTATOES

which is NOT an example of CEREALS?

• OATS

• RICE

• SORGHUM

• PEANUT

WHAT IS THE MACRONUTRIENT FOUND IN STARCHES?

• PROTEIN

• FAT

• CARBOHYDRATES

The linear polymer_________ (20%) is the most basic form of starch