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Analis Sensori Pangan
Professional Development
•20 Qs
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Analis Sensori Pangan
Quiz
•
Professional Development
•
Professional Development
•
Medium
IPB Training
Used 11+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
3
5
7
9
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Ruang pengujian sensori boleh digunakan untuk analisis kimia
Benar
Salah
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jumlah minimal sampel cair adalah …. ml
16
26
18
28
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Jumlah panelis standar dalam satu kali pengujian adalah
6
7
8
9
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kelembaban ruang pengujian sensori sebaiknya berkisar antara ….. %
30 - 40
40 - 50
40 - 60
30 - 50
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Waktu pengujian sensori berikut yang tepat adalah ….
Setiap waktu
Pukul 09.00 - 11.00
Pukul 13.00 - 16.00
Pukul 18.00-20.00
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Pemilihan panelis terlatih dapat dilakukan dengan skrining untuk:
Rasa dasar
Aroma dasar
Warna dasar
Warna normal
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