Culinary Quiz

What is the process of cooking food using dry heat in an enclosed space called?

• grilling

• baking

• frying

• boiling

Which subtopic of culinary arts involves cooking food over an open flame or hot coals?

• grilling

• frying

• boiling

• baking

What is the term for the skills and techniques used to handle and manipulate a knife effectively?

• knife skills

• blade mastery

• cutting expertise

• knife proficiency

What is the process of making dough or batter and then cooking it in an oven called?

• grilling

• frying

• steaming

• baking

Which subtopic of culinary arts focuses on creating and decorating pastries and desserts?

• confectionery arts

• pastry arts

• baking arts

• sugar arts

What is the term for the art of arranging and presenting food in an aesthetically pleasing manner?

• culinary plating

• culinary presentation

• food styling

• gastronomic design

What is the main ingredient in bread that causes it to rise when combined with yeast?

• sugar

• salt

• water

• flour

Which cooking method involves cooking food in a liquid at a low temperature for a long period of time?

• boiling

• grilling

• frying

• braising

What is the term for the process of cutting food into thin, uniform strips?

• dice

• julienne

• mince

• chop

What is the main ingredient in puff pastry that gives it its flaky texture?

• butter

• yeast

• sugar

• flour