Culinary Tools Quiz

Ethan, Lily, and Elijah are participating in a cooking competition. They are asked to use a Bain Marie. Can you help them identify what a Bain Marie is?

• A machine used by Ethan for chopping large quantities of food

• A hot water bath used by Lily to cook foods gently

• A cone-shaped strainer used by Elijah to remove lumps and particles from liquids

• A large bowl-shaped strainer used to drain large quantities of product

Anika, Mason, and Henry are working in a large-scale catering service for a wedding. They have a task to chop large quantities of food. Which kitchen equipment should they use?

• A Buffalo Chopper

• A hot water bath

• A cone-shaped strainer

• A large bowl-shaped strainer

David, Noah, and Arjun are preparing a soup for their cooking class. They need to remove lumps and particles from the soup. Which kitchen tool should they use?

• A machine used for chopping large quantities of food

• A hot water bath used to cook foods gently

• A China Cap, a cone-shaped strainer

• A large bowl-shaped strainer used to drain large quantities of product

Noah, Olivia, and Ethan are preparing for a cooking competition. They came across a tool called 'Chinois'. What is a Chinois?

• A machine used by Noah for chopping large quantities of food

• A hot water bath used by Olivia to cook foods gently

• A cone-shaped strainer used by Ethan to remove lumps and particles from liquids

• A large bowl-shaped strainer used by Noah to drain large quantities of product

Priya is preparing a large meal for her family. She has just finished washing a large quantity of vegetables and needs to drain the water. Which kitchen tool should she use?

• A machine used for chopping large quantities of food

• A hot water bath used to cook foods gently

• A cone-shaped strainer used to remove lumps and particles from liquids

• A large bowl-shaped strainer used to drain large quantities of product

Arjun is cooking dinner for his friends Nora and Lily. He is wondering how his pots and pans transfer heat from the burner or oven to the food they contain. What is this process called in cooking?

• Conduction

• A machine used for chopping large quantities of food

• A cone-shaped strainer used to remove lumps and particles from liquids

• A large bowl-shaped strainer used to drain large quantities of product

Arjun, Benjamin, and Ava are planning to open a restaurant. They are discussing the equipment they need. Arjun suggests they need hotel pans. Ava and Benjamin are unsure what hotel pans are used for. Can you help them understand?

• A machine used for chopping large quantities of food

• A hot water bath used to cook foods gently

• Rectangular stainless steel pans used to hold food in steam tables, warmers, and refrigerators

• A large bowl-shaped strainer used to drain large quantities of product

Ava, Isla, and Sophia are planning to make a salad for their picnic. They have a tool in their kitchen which they can use to slice food by pushing the food onto and across a sharp metal blade. What is this tool called?

• A Mandolin

• A cooking container that is wider than it is tall

• A cooking container that is as tall, or taller, than it is wide

• A wide pan with 6 to 8 inches (15 to 21 cm) sides and two looped handles

Priya is learning to cook and she came across a term 'Pan' in her recipe book. Can you help Priya understand what a Pan is?

• A device used to slice food by pushing the food onto and across a sharp metal blade

• A cooking container that is wider than it is tall

• A cooking container that is as tall, or taller, than it is wide

• A wide pan with 6 to 8 inches (15 to 21 cm) sides and two looped handles

Abigail, Noah, and Aria are planning to cook dinner together. They are discussing the utensils they need. Noah asks, 'What is a Pot?'

• A device used by Abigail to slice food by pushing the food onto and across a sharp metal blade

• A cooking container that Aria mentioned, which is wider than it is tall

• A cooking container that Noah pointed out, which is as tall, or taller, than it is wide

• A wide pan with 6 to 8 inches (15 to 21 cm) sides and two looped handles that Abigail found