
MIDE PKWU XI
Authored by Masdelina Sagala
Professional Development
11th Grade
Used 2+ times

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20 questions
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1.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Hal yang dapat memengaruhi kualitas makanan asli khas daerah ….
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Bahan pembuatan makanan asli khas daerah Nusantara yang orisinil dari bahan hewani contohnya sebagai berikut...
3.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Bahan pangan nabati yang dibuat makanan asli khas daerah meliputi berikut...
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Faktor yang paling menentukan berhasil tidaknya usaha makanan asli khas daerah ialah ….
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Memulai usaha, melaksanakan usaha, mempertahankan usaha, mengembangkan usaha, merupakan ... melakukan wirausaha makanan asli khas daerah
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Makanan asli khas daerah yang dibuat dari buah nangka muda yaitu gudeg berasal dari daerah ….
7.
FILL IN THE BLANK QUESTION
1 min • 1 pt
Ciri khas makanan masakannya menggunakan santan yang kental yaitu dari...
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