Food safety
Authored by Anna Katia Liuzzi
English
9th Grade
CCSS covered
Used 4+ times
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13 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why do millions of people fall ill or die?
Because they eat food
Because they eat unsafe food
Because they eat safe food
Because they eat contaminated, unsafe food
Tags
CCSS.RI.7.2
CCSS.RI.8.2
CCSS.RL.9-10.2
CCSS.RI. 9-10.2
CCSS.RL.8.2
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the cause for other diseases?
Environmental contamination
Unsafe food
Fast food
Contaminated food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who has built the 5 keys to safer food?
WHI
WHY
WHU
WHO
Tags
CCSS.RI.7.5
CCSS.RI.8.3
CCSS.RI.8.5
CCSS.RI.9-10.3
CCSS.RI.9-10.5
4.
DRAG AND DROP QUESTION
1 min • 1 pt
(a) bacteria produce (b) , are useful for the (c) and help the process of (d) .
Tags
CCSS.RI.7.2
CCSS.RI.8.2
CCSS.RL.9-10.2
CCSS.RL.11-12.2
CCSS.RL.8.1
5.
DRAG AND DROP QUESTION
1 min • 1 pt
What is one of the 5 keys to safer food?
(a) food at (b) temperatures.
6.
DRAG AND DROP QUESTION
1 min • 1 pt
What is one of the 5 keys to safer food?
Use (a) water and (b) materials.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What do spoilage bacteria cause?
They make food fast
They make food perish
They make food safe
They make food better
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