Chapter 4 Past Food Studies Exam Questions

Chapter 4 Past Food Studies Exam Questions

12th Grade

12 Qs

quiz-placeholder

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Chapter 4 Past Food Studies Exam Questions

Chapter 4 Past Food Studies Exam Questions

Assessment

Quiz

Other

12th Grade

Medium

Created by

Matt A

Used 1+ times

FREE Resource

12 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The range of foods available in supermarkets has increased over the last 20 years in Australia. This could be due to?

changing cultural norms in Australia

an increase in physical activity

an increase in online grocery shopping

an increase in the number of farmers’ markets each week

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This term describes individuals participating in, and making informed choices about issues such as sustainability, ethics or health in any stage of the food system

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of the following statements best describes why discretionary foods can play a social role for individuals?

Discretionary foods are often shared at celebrations

A lot of money is spent marketing discretionary foods

Discretionary foods are often high in sugar, fat and salt

Discretionary foods are often linked to lifestyle diseases

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This key term is used when consumers challenge the control of the food sysem and food supply by large coporation, and returns the decision-making back to farmers and indivisuals who produce and consume food, in order to ensure it is produced ethically and sustainably

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

An example of the key behavioural principle of repetition to establish healthy diets in children is

offering the same food on multiple occasions

using dessert as a reward for eating vegetables

school canteens surveying parents about what food they should sell

parents serving separate meals for their children that align with the ‘Australian Guide to Healthy Eating’ (part of the ‘Eat for Health’ program)

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This key term defines foods that provide a health benefit beyond that of basic nutrition

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

According to the Commonwealth Scientific and Industrial Research Organisation (CSIRO), a current food trend is the domestic purchase and consumption of plant-based protein alternative foods. This trend is set to reach $4.1 billion by 2030, up from $2.2 billion in 2018.

This expanding market could be due to

the promotion of plant-based protein alternative foods by organisations advocating meat consumption

health-conscious consumers wanting to reduce their sugar intake

consumer concern for animal welfare and the environment

the zero waste food trend

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