
Chapter 4 Past Food Studies Exam Questions

Quiz
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Other
•
12th Grade
•
Medium
Matt A
Used 1+ times
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12 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The range of foods available in supermarkets has increased over the last 20 years in Australia. This could be due to?
changing cultural norms in Australia
an increase in physical activity
an increase in online grocery shopping
an increase in the number of farmers’ markets each week
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This term describes individuals participating in, and making informed choices about issues such as sustainability, ethics or health in any stage of the food system
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of the following statements best describes why discretionary foods can play a social role for individuals?
Discretionary foods are often shared at celebrations
A lot of money is spent marketing discretionary foods
Discretionary foods are often high in sugar, fat and salt
Discretionary foods are often linked to lifestyle diseases
4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This key term is used when consumers challenge the control of the food sysem and food supply by large coporation, and returns the decision-making back to farmers and indivisuals who produce and consume food, in order to ensure it is produced ethically and sustainably
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An example of the key behavioural principle of repetition to establish healthy diets in children is
offering the same food on multiple occasions
using dessert as a reward for eating vegetables
school canteens surveying parents about what food they should sell
parents serving separate meals for their children that align with the ‘Australian Guide to Healthy Eating’ (part of the ‘Eat for Health’ program)
6.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This key term defines foods that provide a health benefit beyond that of basic nutrition
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
According to the Commonwealth Scientific and Industrial Research Organisation (CSIRO), a current food trend is the domestic purchase and consumption of plant-based protein alternative foods. This trend is set to reach $4.1 billion by 2030, up from $2.2 billion in 2018.
This expanding market could be due to
the promotion of plant-based protein alternative foods by organisations advocating meat consumption
health-conscious consumers wanting to reduce their sugar intake
consumer concern for animal welfare and the environment
the zero waste food trend
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