What are the main ingredients used in a Victoria sponge?
Victoria Sponge Quiz

Quiz
•
Other
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2nd Grade
•
Hard

Jack Gameson
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
flour, sugar, margarine, eggs, and baking powder.
flour, sugar, butter, eggs, and baking soda.
flour, sugar, butter, eggs, and baking powder
flour, sugar, oil, eggs, and baking powder.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the baking process for a Victoria sponge?
Melt butter and sugar, add eggs and vanilla, fold in flour, pour batter into cake tin, bake at 200°C for 30-35 minutes, cool and frost with buttercream.
Whisk butter and sugar, add eggs and vanilla, fold in flour, pour batter into cake tin, bake at 220°C for 10-15 minutes, cool and frost with chocolate ganache.
Mix butter and sugar, add eggs and vanilla, fold in flour, pour batter into cake tin, bake at 160°C for 15-20 minutes, cool and frost with cream cheese icing.
Cream butter and sugar, add eggs and vanilla, fold in flour, divide batter into cake tins, bake at 180°C for 20-25 minutes, cool and sandwich with jam and cream.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Name one decorating technique commonly used for a Victoria sponge.
Drizzling with chocolate ganache
Decorating with fresh berries
Sprinkling with cocoa powder
Dusting with powdered sugar
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some variations of a Victoria sponge?
Using different types of cake batter.
Adding chocolate to the filling.
Adding fruit or jam to the filling
Adding cream to the filling.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are some tips for achieving a perfect Victoria sponge?
Use cold ingredients, mix butter and sugar, add eggs all at once, skip sifting flour, mix batter vigorously, pour all batter into one pan, bake at high temperature, serve immediately after baking
Use melted butter, cream butter and sugar, add eggs one at a time, skip sifting flour, mix batter vigorously, pour all batter into one pan, bake at low temperature, serve immediately after baking
Use frozen ingredients, cream butter and sugar, add eggs all at once, skip sifting flour, mix batter vigorously, pour all batter into one pan, bake at high temperature, serve immediately after baking
Use room temperature ingredients, cream butter and sugar, gradually add beaten eggs, sift flour and baking powder, fold in flour gently, divide batter evenly, bake at correct temperature and time, allow cakes to cool completely
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Eggs are one of the main ingredients in a Victoria sponge.
True
Butter
Milk
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: A Victoria sponge is typically baked in a round cake tin.
False
True
True
True, but it can also be baked in a square cake tin
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