Macromolecules Quiz

Macromolecules Quiz

12th Grade

10 Qs

quiz-placeholder

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Macromolecules Quiz

Macromolecules Quiz

Assessment

Quiz

Other

12th Grade

Hard

Created by

Jimmy Bowlin

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you are a nutritionist. A client asks you about the macromolecule that serves as the main source of energy for the human body. What would your answer be?

nucleic acids

lipids

carbohydrates

proteins

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are baking a cake and you need to use a macromolecule that is composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. Which ingredient would you use?

egg (proteins)

sugar (carbohydrates)

oil (lipids)

yeast (nucleic acids)

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are preparing a salad and you have a variety of ingredients including carbohydrates, lipids, nucleic acids, and proteins. You accidentally spill a glass of water on the table. Which ingredient would remain insoluble in water?

Carbohydrates

Lipids

Nucleic acids

Proteins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

John is a nutritionist. He is explaining to his client about the macromolecules in food. He mentioned that one of the macromolecules is made up of amino acids. Can you identify which macromolecule he is referring to?

protein

nucleic acid

lipid

carbohydrate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Imagine you are a scientist studying human genetics. Which macromolecule would you be focusing on to understand how genetic information is stored and transmitted?

RNA

DNA

Protein

Carbohydrate

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are a scientist studying the human body. You want to understand which macromolecule is primarily involved in the structure and function of cells. What would you focus on?

Nucleic acids

Lipids

Carbohydrates

Proteins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

You are preparing a healthy meal and want to include a macromolecule commonly known as fats and oils. Which one would you choose?

lipids

nucleic acids

carbohydrates

proteins

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