Nutrilite Salmon Omega

Why do you need Dietary Fats?

i. Insulation

ii. Energy

iii. Gain more weight

iV. Transport fat-soluble vitamins (ADEK)

• i & ii

• i, ii, & iii

• i, ii, & iV

• i & iii

What are Essential Fats?

• Omega 2

• Omega 3

• Arginine

• High Dense Lipid (HDL)

Answer explanation

Essential Fats

-Omega-6

-Omega-3

What are the Rich Sources of Omega-6 Fatty Acids?

• Dairy Product

• Clams

• Meat & Eggs

• Spinach

Answer explanation

Sources of Omega-6 Fatty Acids are:

-Dairy Products

-Vegetable Oils

-Meat, eggs

What are the Rich Sources of Omega-3 Fatty Acids

• Margerine

• Sunflower Oil

• Walnuts

• Meat & egg

Answer explanation

Rich Sources of Omega-3 Fatty Acids

-seafood

-olive oil

-walnuts

Benefits of Omega-3 Fatty Acids is?

• Mitochondria

• Protein metabolism

• Heart Health

• Kidney Health

Answer explanation

Benefits of Omega-3 Fatty Acids are:

-cell membrane

-lipid metabolism

-heart health

Why is Lecithin added to Vit E?

• To get a look more beautiful

• To give a better taste

• Carrier of vitamin E

• Give a complete formulation

Answer explanation

Lecithin added to Vit E because

-Lecithin emulsifies fat

-is a carrier of Vit E

Each softgel of Salmon Omega Complex provides:

• 120mg DHA

• 180mg EPA

• 50mg HDL

• 300mg total Omega

300mg of Omega-3 Fatty Acids equal to

• 54g ocean fish

• 28mg Salmon

• 28g Salmon

• 3 Salmon omega softgel

Answer explanation

300mg of Omega-3 Fatty Acids equal to

-1 Softgel

-28g salmon

-64g ocean fish

Technology used in Nutrilite Salmon Omega called:

• Spray Drying

• Double Molecular Distillation

• Fractional Distillation

• Solvent extraction

Absorbent Technology helps in?

• enables product to maintain longer shelf life

• remove bad odour of the salmon

• remove bad taste of the oil

• provide more omega 3 in 1 softgel

Answer explanation

Absorbent Technology helps in

-removal of contaminant

-better than molecular distillation alone

-enables product to maintain longer shelf life