
service questions
Authored by JIM MUGAMBI
Professional Development
2nd Grade

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6 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
the folllowing are examples of glasswares apart from
water jug
paris goblet
silver salver
champagne glass
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which food safety step prevents cross contamination?
Separate
Cook
Chill
Clean
3.
MULTIPLE SELECT QUESTION
2 mins • 1 pt
The receptionist is responsible for client bookings and ensuring that appointments are running smoothly and to time. This includes confirming clients prior to their booking, advising salon staff of the arrival of clients, greeting clients, and taking payments for client
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a recommended personal appearance guideline for hotel employee?
Shoe must be stylist at the front of public.
Shoulder-length hair should be worn in are ponytail.
Use little or no perfume, cologne, or aftershave.
Jewelry should not be worn
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of positive body language?
Crossed arm
An upright posture
Hands in pocket
Pointing
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following commercial enterprise is under hospitality industry.
Farming
Fishing
Hotels
Garments
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