Meat Judging

Meat Judging

Professional Development

10 Qs

quiz-placeholder

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Meat Judging

Meat Judging

Assessment

Quiz

Other

Professional Development

Medium

Created by

baiden beavers

Used 63+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

What is the main thing to look for when judging pork classes?

Quality

Muscle

Trimness

Color

2.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

What is the most important thing to look for when judging beef carcasses?

Quality

Muscle

Trimness

Color

3.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Which quality grade is the goal for beef?

Prime

Choice

Select

Standard

4.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Media Image

What is this cut of meat?

Pork chop

Beef T-Bone

Beef Porterhouse

Leg of Lamb

5.

MULTIPLE CHOICE QUESTION

1 min • 10 pts

Media Image

What cut of meat is this?

Beef T-Bone

Beef Tenderloin

Pork Chop

Leg of Lamb

6.

FILL IN THE BLANK QUESTION

1 min • 10 pts

When looking at retail ID, you must stay calm and do your ____?

7.

FILL IN THE BLANK QUESTION

1 min • 10 pts

Be sure to fill in all of the bubbles completely on your ________.

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