Stock- Check for Understanding

What vegetables are in a mirepoix?

• Carrots, Celery, Garlic

• Carrots, Onion, Celery

• Onions, Thyme, Celery

What are the parts of the mirepoix?

• 2 Parts Onion, 1 Part Carrot, 1 Part Celery

• 1 Part Onion, 1 Part Carrot, 1 Part Celery

• 3 Parts Onion, 1 Part Carrot, 1 Part Celery

What does a bouquet garni do to a stock?

• Flavoring Agent

• Thickening Agent

• Add Texture

What does a sachet consist of?

• Herbs and Vegetables tied with twine

• Herbs and Seasonings Tied in a Cheesecloth

• Flour mixed with flavorings

How long does a homemade stock take?

• 30 minutes

• 4-6 hours

• 10-12 hours

What is different about a brown stock compared to a white stock?

• Mirepoix is not added

• A roux is added for thickening

• Bones are roasted and a tomato product is added

What temperature should you cook stock at?

• A rolling boil the entire time

• Kept on very low heat

• Kept at a simmer

Did you like the notetaking strategy "Doodle Notes?"

• Yes

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