Let us eat cake!

What is the primary ingredient in most cake recipes?

• Flour

• Sugar

• Eggs

• Butter

Which type of cake is known for its light and airy texture?

• Pound cake

• Red velvet cake

• Angel food cake

• Cheesecake

What gives a red velvet cake its distinctive colour?

• Cocoa powder

• Beets

• Food colouring

• Strawberries

Which of the following is a traditional cake flavour often served at weddings?

• Chocolate

• Carrot

• Fruit cake

• Lemon

What type of icing/frosting is typically used on a classic birthday cake?

• Cream cheese icing/frosting

• Buttercream

• Ganache

• Fondant

What is the name of the French cake made of thin layers of pastry and cream?

• Tiramisu

• Éclair

• Mille-feuille

• Torte

Which cake is often associated with the southern United States and is known for its moistness?

• Strawberry shortcake

• Coffee cake

• Red velvet cake

• Hummingbird cake

What ingredient is commonly used to make a cake rise and become fluffy?

• Baking powder

• Baking soda

• Yeast

• Vinegar

Which cake is traditionally served during the holiday season and contains dried fruits and nuts?

• Tiramisu

• Fruit cake

• Black Forest cake

• Cheesecake

What is the name of the cake that originated in the Austrian city of Vienna and is known for its layers of chocolate cake and apricot jam?

• Black Forest cake

• Sachertorte

• Pineapple upside-down cake

• Marble cake