HSC CNI

HSC CNI

12th Grade

20 Qs

quiz-placeholder

Similar activities

Noncommunicable diseases

Noncommunicable diseases

8th Grade - University

22 Qs

Unit 1 Review Game

Unit 1 Review Game

9th - 12th Grade

20 Qs

Ch.2 Taking Charge of Your Health

Ch.2 Taking Charge of Your Health

9th - 12th Grade

20 Qs

The Protein Nutrient

The Protein Nutrient

9th - 12th Grade

15 Qs

Health and Wellness

Health and Wellness

10th - 12th Grade

21 Qs

Nutrition Basics

Nutrition Basics

9th - 12th Grade

16 Qs

GENE MUTATION

GENE MUTATION

1st Grade - University

20 Qs

Nutrition Nurse

Nutrition Nurse

12th Grade

15 Qs

HSC CNI

HSC CNI

Assessment

Quiz

Other

12th Grade

Medium

Created by

Sarah Hogan

Used 10+ times

FREE Resource

20 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A elderly person who consumes a low fibre diet is at risk of developing which dietary disorder?

Anaemia

Dental Caries

Diverticulitis

Coeliac Disease

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A government initiative promoting health to Australians is

Dance 4 Diabetes

Australia's Biggest Morning Tea

Jump Rope for Heart


Australian Guide to Healthy Eating

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following diet-related disorders has the highest economic cost in Australia?

Cardiovascular disease

Type 2 Diabetes

Gluten intolerance

Osteoperosis

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which health issue is supported by Coeliac Australia?

Diabetes

Gluten intolerance

Colon cancer


Lactose intolerance

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Kim's diet consists primarily of meat and dairy products.

From which disorder related to undernutrition is Kim most likely to suffer?

Anaemia

Hypertension


Constipation


Osteoporosis

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Vegetarians need to take particular care to include which of the following in their diet?

Iron

Vitamin D


Sodium

Dietary fibre

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

In which of the following are BOTH factors economic costs most likely to be associated with malnutrition?

Decreased taxes and change in diet

Increased absenteeism at work and weight loss

Increased medical costs and loss of income

Decreased health insurances and limited mobility

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?