Knowledge Assessment: Loaded Fries

Select the Gold Standard Attribute (GSA) of Cheese Sauce in terms of appearance.

• Smooth and slightly thick consistency

• Uniform yellow orange, no oil separation

• Cheddar cheese flavor, balance saltiness and hint of acidity

• All of the above

The following are the Gold Standard Attributes of Parsley in terms of appearance except for this one.

• Green to dark green in color

• Fresh without dry and wilted part

• No strong bitter taste

• Uniformly cut within the required size (1-3 mm long)

Which tool is used to contain and dispense Cheese Sauce during assembly?

• Gravy ladle

• Pastry bag

• Gourmet ladle

• Yellow squeeze bottle

Which of these statements are the critical points when preparing chopped parsley?

• Ensure no presence of SD and infestations

• Correct dilution of sanitizing solution

• Fully drained parsley after washing and sanitizing

• All of the above

What is the secondary shelf life of Cheese Sauce?

• DO + 5 days, Chiller

• DO + 5 days,

  Room Temperature

• DO + 3 days, Chiller

• DO + 3 days,

  Room Temperature

True or False. Ensure to use different breading and water dip for Original and Spicy Chicken Strips to prevent flavor contamination.

• True

• False

True or False. In preparing Chicken Strips, dipping process, scooping and folding, tilting and shaking are done only once.

• True

• False

The nozzle diameter of the squeeze bottles must be _________.

• 1 mm

• 2 mm

• 3 mm

• 4 mm

What is the primary shelf life of Cheese Sauce?

• DP + 3 months,

  Room Temperature

• DP + 6 months,

  Room Temperature

• DP + 9 months,

  Room Temperature

• DP + 1 year,

  Room Temperature

What is the correct sequence in assembling the Loaded Fries?

• 1. 1. Crispy Fries

  2. 2. Chopped Parsley

  3. 3. Sauce (Cheese Sauce/Sriracha Mayo)

  4. 4. Chicken Chunks (Original/Spicy)

• 1. 1. Crispy Fries

  2. 2. Chicken Chunks (Original/Spicy)

  3. 3. Chopped Parsley

  4. 4. Sauce (Cheese Sauce/Sriracha Mayo)

• 1. 1. Crispy Fries

  2. 2. Chicken Chunks (Original/Spicy)

  3. 3. Sauce (Cheese Sauce/Sriracha Mayo)

  4. 4. Chopped Parsley

• 1. 1. Crispy Fries

  2. 2. Sauce (Cheese Sauce/Sriracha Mayo)

  3. 3. Chicken Chunks (Original/Spicy)

  4. 4. Chopped Parsley