Food Service and Hospitality

What is the LARGEST segment in the hospitality industry?

• Lodging and travel

• Food service

• Recreation

• Entertainment

What restaurants focus on quality and are considered "upscale"

• Casual

• Fast Food

• Fine Dining

• Casual Fast

What part of the restaurant staff greets guests and takes reservations?

• Host

• Chef

• Manager

• Server

The Olive Garden is an example of...

• Fine dining

• Fast food

• Casual dining

• To-go only

Which is NOT one of the 4 p's of the marketing mix?

• Price

• Product

• Printing

• Promotion

Developing a statement that describes the purpose of your business is called a "mission statement"

• True

• False

What does a SWOT analysis NOT include?

• Strengths

• Weaknesses

• Opportunities

• Target Audience

Non-commercial food service makes all of its money from food sales.

• True

• False

In a fine dining restaurant, who manages the entire kitchen operation?

• Sous chef

• Executive Chef

• Patissier

• Garde Manger

In casual dining, food is....

• Moderately priced

• Expensive

• Cheap

• Free