Hot Appetizer dan Dimsum
Authored by Vannesa Apriliana
Specialty
11th Grade
Used 2+ times
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16 questions
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1.
DRAG AND DROP QUESTION
30 sec • 6 pts
White atau brown sauce yang dicampur dengan (a) dinamakan chaud froid sauce
2.
DRAG AND DROP QUESTION
30 sec • 6 pts
Jenis hot appetizer yang teknik pengolahannya dengan jalan di braised selama 1-1/2 jam dengan stock serta bumbu-bumbu sebagai rasa. (a)
3.
DRAG AND DROP QUESTION
30 sec • 6 pts
Ragout yaitu (a) yang diolah dengan ditambahkan bahan isian seperti daging dan sayuran.
4.
DRAG AND DROP QUESTION
30 sec • 6 pts
Hot appetizer yang menggunakan aspic jelly untuk menutup hidangan tersebut dan memberikan tampilan yang lebih menarik yaitu (a)
5.
DRAG AND DROP QUESTION
30 sec • 6 pts
Sebuah hidangan yang memiliki kulit seperti crepe dan diisi dengan ragout dan diberi tepung panir disebut juga dengan (a)
6.
DRAG AND DROP QUESTION
30 sec • 6 pts
Hidangan yang berbentuk seperti pie, dan diisi dengan daging cincang dan saus custard dinamakan (a)
7.
DRAG AND DROP QUESTION
30 sec • 6 pts
Hot appetizer harus dihidangkan dalam kondisi tetap dalam suhu hangat, jika hidangan tidak segera disajikan dan disimpan di suhu yang tepat maka akan mengakibatkan hidangan menjadi (a)
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