ELEMENT ONE FOOD PREPARATION
Authored by Juneith Mckenzie-Campbell
Other
11th Grade
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6 questions
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1.
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1 min • 1 pt
·List two (2) bases used to prepare petit fours?
2.
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1 min • 1 pt
·List three (3) equipment used to cut petit fours?
3.
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1 min • 1 pt
List fillings commonly used in petit fours
4.
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1 min • 1 pt
·Some form of liquid has to be added to fondant if it is to flow easily and cover evenly. List one liquid that would be suitable for this purpose.
5.
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1 min • 1 pt
·What is the temperature that has to be maintained when using fondant to cover petit fours?
6.
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1 min • 1 pt
●List six decorative items suitable for use on petit fours.
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