ELEMENT ONE FOOD PREPARATION

ELEMENT ONE FOOD PREPARATION

11th Grade

6 Qs

quiz-placeholder

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ELEMENT ONE FOOD PREPARATION

ELEMENT ONE FOOD PREPARATION

Assessment

Quiz

Other

11th Grade

Hard

Created by

Juneith Mckenzie-Campbell

FREE Resource

6 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

·List two (2) bases used to prepare petit fours?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

·List three (3) equipment used to cut petit fours?

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

List fillings commonly used in petit fours

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

·Some form of liquid has to be added to fondant if it is to flow easily and cover evenly. List one liquid that would be suitable for this purpose.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

·What is the temperature that has to be maintained when using fondant to cover petit fours?

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

List six decorative items suitable for use on petit fours.