TLE Reviwer WW#1.1

Quiz
•
Other
•
8th Grade
•
Easy
Carl Madlangbayan
Used 2+ times
FREE Resource
33 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
It is an art or practice of preparing food. It involves using a variety of methods and tools to prepare a set of ingredients that are digestible and have a flavor.
baking
cooking
decorating
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a large pot with sides at least as tall as their diameter.
These are typically measured in volume (6-36 L) and come in a large variety of sizes to meet any need from cooking for a family
stockpot
saute pan
saucepan
frying pan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a vessel with vertical sides about the same height as their diameter and commonly used for simmering or boiling.
It has generally has one long handle.
stockpot
saute pan
saucepan or pot
frying pan
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is used for sautéing. It has a large surface area, like a fry pan, but with vertical sides to prevent food from escaping during cooking.
stockpot
saute pan
saucepan or pot
frying pan
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a pan used for frying, searing, and browning foods. It is typically a 20 to 30 cm (8 to 12 inches) diameter, flat pan with flared sides, and no lid.
stockpot
saute pan
saucepan or pot
frying pan, fry pan or skillet
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a durable board on which the material to be cut is placed. These are often made of wood or plastic.
colander
cutting board
ladle
measuring cup
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This is a type of sieve used in cooking for separating liquids and solids. It is much like a strainer and conventionally made of a light metal, such as aluminum or thinly rolled stainless steel.
colander
cutting board
ladle
measuring cup
Create a free account and access millions of resources
Similar Resources on Wayground
28 questions
Permit Practice Test

Quiz
•
KG - Professional Dev...
31 questions
Kitchen Equipment

Quiz
•
7th - 8th Grade
29 questions
Exp. Squads Intermediate - Vocabulary 4

Quiz
•
1st Grade - University
28 questions
English hobbies and activities

Quiz
•
1st - 12th Grade
28 questions
8th Grade Kitchen and Food Safety Review

Quiz
•
8th Grade
36 questions
Goods vs. Services & Producers vs. Consumers

Quiz
•
6th - 8th Grade
29 questions
Basic Shop Safety

Quiz
•
6th - 8th Grade
35 questions
SM1 - Unit 3 - L2

Quiz
•
3rd Grade - University
Popular Resources on Wayground
10 questions
Video Games

Quiz
•
6th - 12th Grade
20 questions
Brand Labels

Quiz
•
5th - 12th Grade
15 questions
Core 4 of Customer Service - Student Edition

Quiz
•
6th - 8th Grade
15 questions
What is Bullying?- Bullying Lesson Series 6-12

Lesson
•
11th Grade
25 questions
Multiplication Facts

Quiz
•
5th Grade
15 questions
Subtracting Integers

Quiz
•
7th Grade
22 questions
Adding Integers

Quiz
•
6th Grade
10 questions
Exploring Digital Citizenship Essentials

Interactive video
•
6th - 10th Grade
Discover more resources for Other
20 questions
Brand Labels

Quiz
•
5th - 12th Grade
10 questions
Video Games

Quiz
•
6th - 12th Grade
15 questions
Core 4 of Customer Service - Student Edition

Quiz
•
6th - 8th Grade
10 questions
Exploring Digital Citizenship Essentials

Interactive video
•
6th - 10th Grade
10 questions
Fast Food Slogans

Quiz
•
6th - 8th Grade
10 questions
Parallel Lines Cut by a Transversal

Quiz
•
8th Grade
20 questions
Figurative Language Review

Quiz
•
8th Grade
4 questions
End-of-month reflection

Quiz
•
6th - 8th Grade