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FOOD SAFETY (BAB 1)

Authored by Syazwani Shuhaimi

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University

Used 3+ times

FOOD SAFETY (BAB 1)
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10 questions

Show all answers

1.

MULTIPLE SELECT QUESTION

30 sec • 2 pts

Pilih kelebihan mengamalkan Food Safety

Mengekalkan kebersihan makanan
Menjamin kebersihan pengendali makanan
Meningkatkan populariti kedai makan
Pastikan makanan sesuai untuk dimakan oleh manusia
Semua jawapan adalah betul

2.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

Semua adalah berkaitan dengan Food Safety kecuali

FDCA
FDA
CIA
NLEA

3.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

Pilih logo Halal Jakim yang betul

Media Image
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4.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

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OSHA menitikberatkan tentang

Keselamatan tempat kerja
Pinjaman wang berlesen untuk pekerja
Kesejahteraan hubungan pekerja-majikan
Proses melabelkan produk makanan

5.

MULTIPLE CHOICE QUESTION

20 sec • 2 pts

Apakah nama panjang HACCP?

Hazard Analysis Control Critical Point
Hazard Analysis Critical Control Point
Hazard Analyzing Critical Control Point

6.

MULTIPLE SELECT QUESTION

20 sec • 2 pts

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Yang manakah adalah prinsip bagi HACCP?

Hazard Analysis
Determine Critical Control Point (CCP)
Set up monitoring system for each CCP
Establish Corrective Actions
Semua jawapan adalah betul

7.

MULTIPLE CHOICE QUESTION

10 sec • 2 pts

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“Hai, boleh bantu saya pilih kedai makan yang dijamin status Halalnya?”

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Media Image
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