pantry exams 8
Quiz
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Others
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Professional Development
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Practice Problem
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Hard
RAYMOND ZAPATA
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21 questions
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1.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
What is the standard Final Cooked Temperature of Spaghetti Sauce?
2.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Add 1 leveled scoop of Spaghetti Sauce with ____ sliced sausages for 1 order of Jolly Spaghetti.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soaking Time of Spaghetti Noodles into the Noodle Vat is 2 seconds.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the weight of Spaghetti Noodles without the portioning basket?
140-144g
210-214g
90-94g
130-133g
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Draining time of Spaghetti Noodles for serving is ___ seconds.
5-10
10-15
15-20
20-25
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the weight of Spaghetti Noodles without the portioning basket?
140-144g
210-214g
90-94g
130-133g
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the standard weight range of Jolly Spaghetti?
230g-250g
200g-300g
233g-250g
250g-330g
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