The last first class meal

What was on the 1st course?

• Lamb,mint sauce

• creamed carrots

• cream of barley

• hors d'oeuvre

What was on the 2nd course?

• roast squab

• Consomme Olga

  cream of barley

• Poached salmon

  cucumbers

• L'abita horev

  poached egg

What was served on the 3rd course?

• Vegetable marrow farci

• Poached beef with cheddar sauce.

  pickles.

• poached salmon with mousseline sauce.

  cucumbers

What was served on the 4th course?

• Filet Mignons Lili,

  Saute of chicken lyonnaise

  Vegetable marrow Farci.

• Filet Mignons Lily,

  Saute of beef lyonnaise

  meat marrow Farci.

• Beef sider paired with parmasen cheese covred with a gold flake.

What was served in the 5th course?

• lamb, mint sauce

  roast duckling

  green pea

  creamed carrots

  boiled rice

• lamb, mint sauce

  roast duckling

  green pea

  creamed carrots

  boiled rice

  parmentier of boiled potatoes

• beef, mint sauce

  roast duck

  green pea

  creamed carrots

  boiled rice

  potatoes

What was served on the 6th course?

• Spicy romaine

• spirit romaine

• punch romaine

• ice cold romaine

What was served on the 7th course?

• Roast squab and cress

• Roast crab and crest

• Rested lobster and crane

• Red bull

What was served on the 8th course?

• Cold ice with cold water

• Cold lettuce vinaigrette

• Cold asparagus vinaigrette

• Cold cabbage vinegar

What was served on the 9th course?

• It ended on the 8th course

• Pate de foie Gras

  celery.

• patty of burger.

• Pacman omelet with sparkling water.

What was served on the 10th course?

• It ended on the 9th course

• Waldorf pudding

  apples in chartreuse jelly

  vanilla eclair

  english icecream

• Waldorf pudding

  peaches in chartreuse jelly

  choclate and vanilla eclair

  french icecream