Food Safety

______________________ is the assurance/guarantee that food will not cause harm to the  consumers when it is prepared and/or eaten according to its intended use. 

• Food Sanitation

• Food Safety

• Food Poisoning

The following are part of the Benefits of Effective Food Safety EXCEPT:

• Better job security

• Loyal customers

• Loss of Reputation

____________________ is most commonly known as "food poisoning".

• Food Borne Illness

• Food Deprivation

• Malnutrition

The following are part of Costs of Poor Food Safety EXCEPT:

• Negative Media Exposure

• Loss of Customer Sales

• Good Reputation

The following are part of the signs and symptoms of Food Poisoning EXCEPT:

• Fever

• Vomiting

• Coughing

The following are types of Food Hazard EXCEPT:

• Physical

• Sociological

• Chemical

______________________ is the food hazard that can cause illness from micro-organisms, and can also cause food borne illness outbreaks. 

• Physical Hazard

• Biological Hazard

• Chemical Hazard

The following organisms can cause Biological Hazard EXCEPT: 

• Virus

• Fish

• Bacteria

FATTOM stands for Food, Acidity, Temperature, Time, Oxygen and Moisture

• True

• False

To avoid biological hazard the employee should ensure that the food is not properly cooked. 

• True

• False