soal Essai KP XI ganjil
Authored by fajar hadianita hernika
Professional Development
11th Grade
Used 4+ times
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10 questions
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1.
OPEN ENDED QUESTION
10 mins • 1 pt
Tentukan potensi ketidakhalalan pada bahan/alat/proses berikut :
(a)daging
(b)proses penyembelihan
(c)proses pengolahan
(d)peralatan yang digunakan
(e)tempat penyimpanan
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2.
OPEN ENDED QUESTION
5 mins • 1 pt
Tuliskan kewajiban bagi pelaku usaha yang telah menerima sertifikat Halal
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3.
OPEN ENDED QUESTION
5 mins • 1 pt
Tuliskan kendala yang dialami organisasi dalam menerapkan ISO
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4.
OPEN ENDED QUESTION
5 mins • 1 pt
Tuliskan masing-masing 3 contoh
(a)cemaran kimia
(b)cemaran fisik
(c)cemaran biologi
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Apa perbedaan antara pelanggan dan konsumen?
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6.
OPEN ENDED QUESTION
5 mins • 1 pt
Berikan 1 contoh kasus perlindungan konsumen
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7.
OPEN ENDED QUESTION
5 mins • 1 pt
Apa dampak dari penggunaan bahan yang dilarang pada kesehatan? berikan 1 contoh bahan tersebut
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OFF
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