Cookery Qualifying Exam

Liza wanted to serve foods that will stimulate the appetite of her guest before serving the main dish.  What type of food should she prepare?

• Appetizer

• Dessert

• Salad and dressings

• Sandwiches

Zinia is going to slice and dice some apples and carrots as garnish to her appetizer.  What type of knife should she use?

• Paring Knife

• Citrus Knife

• French Knife

• Fruit and Salad Knife

Nida will prepare an appetizer and she wants to make ball shape garnishes for her dish. What tools would she used?

• Spatula

• Butter Curler

• Rubber Scraper

• Ball Cutter

In making ampalaya atchara, you need to mix 1 cup of vinegar to 1 cup of pineapple juice for every ½ kilo of ampalaya. If you have 1 ½ kilo of ampalaya, how many cups of vinegar and pineapple juice do you need?

• 1 ½ cups

• 2 cups

• 2 ½ cups

• 3 cups

If Jane is planning to serve the simplest and easiest to prepare appetizer, which of the following should she serve?

• Chips and Dips

• Fruits and Vegetables

• Petite Salad

• Relishes

Which of the following is NOT an appetizer?

• Canape

• Chips and Dips

• Cocktails

• Corsage

What is the role of appetizers in the menu?

• Attract the attention of the guest

• Induce and stimulate one's appetite

• Help with the digestion process

• Serve as full meal

It is a combination of vegetables, fruits and other ingredients served with a dressing

• Appetizer

• Dessert

• Salad and Dressing

• Sandwich

Salad is as good as the quality of its ingredients.  What do you need to produce a quality salad?

• Use fresh, ripe and in season ingredients

• Garnish all salads

• Use dressings with a well-balanced flavor

• Refrigerate salad until serving

Which of the following considerations are essential in choosing ingredients for high quality salads?

• quality and quantity

• texture and color

• freshness and variety

• crispiness and taste