ServSafe Review Module 4

Draw a check mark if the action in the photo is keeping food safe.

Draw an X if the action in the photo can lead to cross-contamination.

Prepping raw meat and vegetables on the same cutting board at the same time can lead to -

• cross-allergen.

• cross-contamination.

• cross-contact.

• cross-connect.

Draw a check mark if the action in the photo is keeping food safe.

Draw an X if the action in the photo can lead to cross-contamination.

Circle the photo that shows the style of nails appropriate for working in a kitchen.

Draw a check mark if the action in the photo is keeping food safe.

Draw an X if the action in the photo can lead to cross-contamination.

Circle 2 things that can lead to cross-contamination.

Draw a check mark if the action in the photo is keeping food safe.

Draw an X if the action in the photo can lead to cross-contamination.

Draw a check mark if the action in the photo is keeping food safe.

Draw an X if the action in the photo can lead to cross-contamination.

Draw a check mark if the action in the photo is keeping food safe.

Draw an X if the action in the photo can lead to cross-contamination.