
YUM BURGER
Authored by June De Gabato
Business
2nd Grade
Used 4+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Final cooked temperature of patty?
175F
165F
190F
170F
2.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Holding time of Burger?
None
20 minutes
5 minutes
10minutes
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Holding temperature of patty inside the Holding cabinet?
160F
180F
140F
165F
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Secondary shelf life of SBD in the Chiller
DO+2days
DO+3days
DO+5days
DO+1day
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Cooking time of patty?
4minutes
2.5minutes
4.5minutes
5minutes
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Maximum number of patties that can be lay per zone?
20pcs
8pcs
12pcs
10pcs
7.
FILL IN THE BLANK QUESTION
30 sec • 1 pt
Holding time of SBD?
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