MTM June 2023

What is the Food Safety requirements for GOLD?

• Critical 0 Major 1 Minor 3

• Critical 0 Major 0 Minor 3

• Critical 0 Major 0 Minor 0

• Critical 1 Major 1 Minor 1

What kind of FS deviation is an employee wearing a bow tie with Dangling Pearl earring

• Critical

• Major

• Minor

100 ppm for Sanitizer Concentration

• Critical

• Major

• Minor

Sliced Cheese with temperature of 45F

• Critical

• Major

• Minor

Presence of Gnawing and Droppings of SD 4 under the Ice machine

• Critical

• Major

• Minor

80% Compliance in Digi Sense Checklist

• Critical

• Major

• Minor

NO secondary Shelf life for Back up Spaghetti Noodles

• Critical

• Major

• Minor

No available Surface and Air probe Thermometer

• Critical

• Major

• Minor

Hand washing was not observed when Counter picked up food items that was fell on the floor

• Critical

• Major

• Minor

Crew member does not use container to transfer thawed raw chicken to breading station leading to raw blood dripping on floor

• Critical

• Major

• Minor