REVIEW TEST 4THQ
Quiz
•
Education
•
9th Grade
•
Medium
Diane Tolentino
Used 15+ times
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25 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sugar is commonly used in hot sauce as it
produces a lovely rich caramel flavor?
Granulated
Brown
Castor
Confectioners
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a flavored liquid blend of ingredients that adds
flavor and enhances the appearance of the food?
Condiments
Sauce
Soup
Fudge
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a soft confection made of
butter, sugar, and chocolate?
Condiments
Fudge
Soup
Sauce
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these sauces is best for a simple dessert?
Cold sauce
Rich sauce
Light sauce
Hot sauce
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The following are thickening agents used in the
preparation of sauce, EXCEPT
cornstarch
baking powder
cream
egg
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sauce is made just before they are to be used?
cold sauce
hot sauce
light sauce
rich sauce
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Molly will be preparing a rich dessert, help him to
choose which sauce is suited for that.
rich sauce
light sauce
cold sauce
hot sauce
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