REVIEW TEST 4THQ

REVIEW TEST 4THQ

9th Grade

25 Qs

quiz-placeholder

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REVIEW TEST 4THQ

REVIEW TEST 4THQ

Assessment

Quiz

Education

9th Grade

Medium

Created by

Diane Tolentino

Used 15+ times

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25 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sugar is commonly used in hot sauce as it
produces a lovely rich caramel flavor?

Granulated

Brown

Castor

Confectioners

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a flavored liquid blend of ingredients that adds
flavor and enhances the appearance of the food?

Condiments

Sauce

Soup

Fudge

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a soft confection made of
butter, sugar, and chocolate?

Condiments

Fudge

Soup

Sauce

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these sauces is best for a simple dessert?

Cold sauce

Rich sauce

Light sauce

Hot sauce

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are thickening agents used in the
preparation of sauce, EXCEPT

cornstarch

baking powder

cream

egg

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What sauce is made just before they are to be used?

cold sauce

hot sauce

light sauce

rich sauce

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Molly will be preparing a rich dessert, help him to
choose which sauce is suited for that.

rich sauce

light sauce

cold sauce

hot sauce

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