In baking, a standardized recipe for a bakery product is known as a(n)

Prostart Packet 81-100

Quiz
•
Education
•
9th - 12th Grade
•
Hard
Tahonni Miley
Used 1+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Formula
Procedure
Ingredients list
Baker's percentage
2.
MULTIPLE CHOICE QUESTION
10 sec • 3 pts
Mirepoix is a mixture of chopped vegetables containing...
25% onions, 50% carrots, 25% celery
45% onions, 25% carrots, 30% celery
45% onions, 30% carrots, 25% celery
50% onions, 25% carrots, 25% celery
3.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which type of chef would typically be responsible for the baking production?
Executive
Sous
Banquet
Pastry
4.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
When using heat as an effective sanitizing method, how many seconds should an item remain in contact with water 171F (77C)?
15
30
45
60
5.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Boiling an egg in water is an example of what type of heat transfer?
Infrared
Radiation
Conduction
Convection
6.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
The four basic parts of a salad are dressing, garnish...
Bound, and base
Base, and body
Body, and stalk
Lettuce, and cheese
7.
MULTIPLE CHOICE QUESTION
10 sec • 1 pt
Which product type must meet Grade A standards to be acceptable for receiving?
Milk
Poultry
Beef
Shellfish
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