Which is NOT considered a basic taste?

2013 Dairy Foods Knowledge

Quiz
•
Specialty
•
9th - 12th Grade
•
Hard
Tasha Dawson
Used 6+ times
FREE Resource
25 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Bitter
Salty
Sweet
Spicy
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which is NOT a factor that influences off flavors in milk?
Health of the cow
Breed of the cow
Feed Consumption
Chemical Change in milk
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which off flavor in milk resembles the flavor of stale fat and has a soapy taste and an unclean, goaty, odor?
Rancid
Malty
Oxidized
Flat
4.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
When judging milk samples, the milk should be tempered to what temperature?
40F
50F
60F
70F
5.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which cheese is unripened?
Mozzarella
Camembert
Gouda
Colby
6.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which cheese contains a creamy yellow interior with an edible, thin, brown and white crust?
Cheddar
Gouda
Brie
Roquesfort
7.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Which firm, ripened cheese contains a nutlike flavor after aging for 2 to 6 months and may or may not have a wax coating?
Ricotta
Gouda
Brie
Cheddar
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