Food Preservation

Food Preservation

11th - 12th Grade

20 Qs

quiz-placeholder

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Food Preservation

Food Preservation

Assessment

Quiz

Science, Specialty, Other

11th - 12th Grade

Practice Problem

Hard

Created by

Sara Dhue

Used 169+ times

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20 questions

Show all answers

1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the purpose of food preservation?

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

List two factors that can cause food spoilage.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following are food preservation methods?

Freezing, vacuuming sealing, boiling

Freezing, dehydrating, canning

Dehydrating, frying, canning

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Define Dehydration

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Identify a recipe and the preservation technique that is used.

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the danger zone?

4-60 celsius

5-80 celsius

5-60 celsius

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

What is the purpose of sugar in a yeast mixture?

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