Friday Wrap Up

Friday Wrap Up

Professional Development

13 Qs

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Friday Wrap Up

Friday Wrap Up

Assessment

Quiz

Other

Professional Development

Practice Problem

Easy

Created by

Susanna Walter

Used 3+ times

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13 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is Cost of Goods Sold?

A financial metric that represents the cost of producing products sold in the cafe

The cost of the ingredients and labor that go into our recipes

Total costs incurred by the cafe in a given period of time

The cost of a menu item to a guest

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Managing COGS should happen...

Daily

Weekly

Monthly

At all times

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: PARs stands for Personalized Automated Replacement Systems.

True

False

4.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select all that are inventory items.

Trash Bags

Bar Spoons

Cambros

Bagels

Straws

5.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

Select all situations that have a negative impact on COGS:

Not ringing in on shift drinks

Wasting the expired CBX at the end of the week

Regularly changing ordering and prep PARs

Using the cookbook when making all prepped items

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the ideal amount of waste?

Any waste is fine, we need to throw out expired products

1-2%

0%

It varies from cafe to cafe

7.

MULTIPLE SELECT QUESTION

45 sec • 1 pt

When creating PARs we need to take into account...

How much of a product we use on a daily basis

How much our team likes a menu item

How long it takes for the product to get to the cafe after ordering

Product shelf life

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