TLE 10 LLO3

The following are elements in food presentation except one.

• Centerpiece may be an uncut portion of the main food item.

• Slices or serving portions of the main food item, arrange artistically.

• Garnish, arranged artistically in proportion to the cut slices.

• The food should be easy to handle and serve

Effective plating should be simple enough to execute on a busy night, yet stylish and visually appealing to the guest. The statement is _________

• True

• False

• Vague

• Irrelevant

A plate of food looks most appealing when there's a high level of ________ in colors.

• Saturation

• Contrast

• Brightness

• Shadow

__________ platter are made of metals, mirrors, China, plastic or woods, presentable and suitable for use with food.

• Attractive

• Seductive

• Offensive

• Subjective

When you're plating food, the goal is to create a dining experience that tempts all of the __________, not just the palate.

• tangible to the eyes

• senses

• feelings and emotions

• tastes

Identify what Basic Elements of Plating

Ensure that the main ingredient stands out and pay equal attention to the ‘support’. This refers to the other elements on the plate such as garnishes, sauces and even the plate itself.

Identify what Basic Elements of Plating

Start with drawings and sketches to visualize the plate. Find inspiration from a picture or object. Assemble a ‘practice’ plate to work on executing your vision.

Identify what Basic Elements of Plating

Select one ingredient to focus on and use space to simplify the presentation. Clutter distracts from the main elements of your dish that might confuse the diners on what to focus on.

Identify what Basic Elements of Plating

Ensure that there is the right amount of ingredients and the plate complements the dish, not too big or too small. Strike the right proportion of protein, carbohydrates and vegetables to create a nutritionally balanced meal.

Identify what Basic Elements of Plating

Play with colors, shapes and textures to ensure diners are not overwhelmed. The presentation should never overpower flavor and function.