Culinary Equipment

1. which cutting board should be used to cut fish?

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Answer explanation

Blue = Raw fsh

Green = fruit and vegetable

Yellow = cooked meat

Red = raw meat

Mengupas in english means

• To rinse

• To peel

• To sift

• To serve

Used to protect hand from the heat is the function of ...

• ladle

• box grater

• tongs

• oven glove

What is the function of a ladle?

We can use this thing to grip food

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Chef: "Hey! I need something to flatten the dough"
What will you give the chef?

• A fine strainer

• A cheese grater

• A rolling pin

• A thermometer

Mention the functions of a fine strainer!

Which one is used to take food out from liquid?

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We use prep bowl to _______ ingredients

What is the function of thermometer?

• To evenly flatten dough

• To dry herbs and vegetable

• To keep track of time

• To know the temperature