Self- Check 0.3: Baking Ingredients

A hard wheat flour about 12% protein. It is used for yeast raised bread because it has more gluten.

• Bread Flour

• Cake Flour

• All Purpose Flour

A portion in a wheat kernel which consists starch.

• Germ

• Bran

• Endosperm

It is made from cream and 80% of animal fat and 20% of water and milk.

A concentrated sugar cane juice.

Food for the yeast

When water turns to_____________ it expands to 100 times it original volume.

One celled plant that feed on sugars and starches and promotes fermentation.

Leavening Agents

• Yeast

• Air

• Baking Soda

• Salt

Natural emulsifiers, which help produce smooth batters

Which among the following DOES NOT belongs to functions of Eggs

• Color

• Flavor

• Moisture

• None of the above