Comidas y bebidas hispanas

ceviche

• Andalucía, España

• Perú

• Colombia

• Argentina

empanada

• sweet drink made of rice, cinnamon, and sugar

• cold tomato soup (Andalucía, España)

• meat, cheese, and/or pie (Latinoamérica)

• dried corn husks wrapped around a masa dough, usually filled with meat or cheese and chiles (Latinoamérica)

taco

• Costa Rica

• México

• Argentina

• Perú

gallo pinto

• Costa Rica

• España

• México

• Caribe

arepa

• Caribe

• Costa Rica

• El Salvador

• Venezuela

bandeja paisa

• Perú

• España

• Venezuela

• Colombia

paella

• sweet drink made of rice, cinnamon, and sugar
• Spanish saffron rice dish with meats/seafood and vegetables (Valencia, España)
• cold tomato soup (Andalucía, España)
• cookies filled with dulce de leche (Argentina)

tortilla de patata

• sweet drink made of rice, cinnamon, and sugar
• potato omelette (España)
• a corn tortilla that is filled (México)
• cold tomato soup (Andalucía, España)

gazpacho

• rice and beans (Costa Rica)

• cold tomato soup (Andalucía, España)

• dried corn husks wrapped around a masa dough, usually filled with meat or cheese and chiles (Latinoamérica)

• hot tea (Argentina, Uruguay y Paraguay)

pupusas

• cold tomato soup (Andalucía, España)

• corn tortilla filled with beans, pork, and cheese (El Salvador)

• cookies filled with dulce de leche (Argentina)

• meat, cheese, and/or pie (Latinoamérica)