nutrition lesson 5

To place food in an oven to cook

• bake

• broil

• calorie

• condiments

To cook on a grill or rack by a heat source from above

• calorie

• broil

• gram

• condiments

A unit for measuring the energy produced by food when it’s metabolized in the body.

• condiments

• gram

• grill

• calorie

Something used to make food savory or flavorful

• gram

• grill

• condiments

• intake

The basic unit of mass and weight in the metric system, equal to about 1/28 of an ounce.

• frill

• gram

• intake

• milligram

to cook on a grill over a heat source.

• intake

• milligram

• grill

• sodium

The amount that is taken in.

• intake

• milligram

• sodium

• bake

One thousandth of a gram.

• sodium

• bake

• broil

• milligram

An alkaline chemical element; in relation to food, usually refers to salt

• broil

• calorie

• sodium

• bake