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(Magang) Written Test Basic Tools Bakery
Quiz
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Professional Development
•
Professional Development
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Practice Problem
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Easy
PT. AEON INDONESIA
Used 14+ times
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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat berikut merupakan dough _ _ _ _ _ _ _dapat digunakan untuk membagi adonan roti secara manual.
a. Devider
b. Cutter
c. Paper
d. Chiller
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat berikut merupakan _ _ _ _ _ _ _ _ _ _dapat digunakan untuk menipiskan adonan secara manual.
a. Scraper
b. Bread Knife
c. Whisk
d. Rolling pin
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Alat berikut merupakan _ _ _ _ yang berfungsi sebagai wadah untuk meletakkan roti yang matang dari oven atau mendiamkan adonan dan untuk mematangkan produk dalam oven. (Jawaban dalam bahasa Inggris)
a. Trolley
b. Glove
c. Tray
d. Cart
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Untuk mengukur volume bahan untuk pembuatan roti menggunakan alat _ _ _ _ _ _ _ _ _ (jawab dalam bahasa Indonesia)
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Devider & frezeer merupakan mesin pendingin. Pada pengolahan roti, dapat digunakan untuk menyimpan adonan roti, proses resting, dst.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chiller memiliki standar suhu yang lebih rendah dibandingkan standar suhu dari Freezer
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salah satu cara penyimpanan yang baik adalah dengan cara menutup dengan rapat atau wrapping bahan baku setelah digunakan.
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