Ch7 In Class Activity 2

You can hold hot food without temperature control for up to 4 hours if you hold it as 125 degrees before removing it from temperature control.

• True

• False

Hold cold food at 45 degrees or lower before removing it from refrigeration.

• True

• False

Never reserve bottled condiments in their original container.

• True

• False

Never use hot holding equipment to reheat food.

• True

• False

Cold food should be sold, served, or thrown out within 6 hours of being taken from refrigeration at 41 degrees or lower.

• True

• False

If you check hot held food within two hours and the temperature is below 135 degrees, you can take corrective action and reheat it to above 165 degrees and place it back in the hot holding unit.

• True

• False