Making a Sandwich

What is the main ingredient of a sandwich?

• Protein

• Bread

• Cutting Knife

• Mayonnaise

What type of bread is commonly used for making a basic sandwich

• White Bread

• Foccacia Bread

• Pita Bread

• Rye Bread

What is the best way to store a prepared sandwich if not consuming it immediately?

• Leave it at room temperature

• Wrap it tightly and refrigerate it

• Freeze it for later use

• None of the above

What is a BLT sandwich?

• Bacon, Lettuce Tomato

• BBQ sauce, Lemon, Tomato

• Bacon, Cheese, Tomato

• None of the above

What is the purpose of toasting a sandwich?

• To enhance the flavour of the ingredients

• To add a crunchy texture to the sandwich

• To melt the cheese and warm the fillings

• All of the above

What is the recommended method for cutting a sandwich?

• Diagonally

• Horizontally

• Vertically

• It doesn't matter

How should you handle sandwich ingredients to maintain food safety?

• Wash hands before handling ingredients

• Keep perishable ingredients refrigerated

• Avoid cross-contamination between raw and cooked ingredients

• All of the above

What are food utensils needed for making a sandwich?

• Plate

• Knife

• Cutting board

• All of the above

Should you wash your hands before or after preparing food?

• Before

• After

• Both

• None of the above

How should you layer the ingredients in a sandwich?

• Bread - Cheese - Meat - Lettuce - Tomato - Bread

• Bread - Meat - Cheese - Lettuce - Tomato - Bread

• Bread - Lettuce - Meat - Cheese - Tomato - Bread

• It doesn't matter, as long as all the ingredients are included