Making a Sandwich

Quiz
•
Education
•
Professional Development
•
Hard

Andrea Brown
Used 2+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the main ingredient of a sandwich?
Protein
Bread
Cutting Knife
Mayonnaise
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of bread is commonly used for making a basic sandwich
White Bread
Foccacia Bread
Pita Bread
Rye Bread
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the best way to store a prepared sandwich if not consuming it immediately?
Leave it at room temperature
Wrap it tightly and refrigerate it
Freeze it for later use
None of the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a BLT sandwich?
Bacon, Lettuce Tomato
BBQ sauce, Lemon, Tomato
Bacon, Cheese, Tomato
None of the above
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the purpose of toasting a sandwich?
To enhance the flavour of the ingredients
To add a crunchy texture to the sandwich
To melt the cheese and warm the fillings
All of the above
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended method for cutting a sandwich?
Diagonally
Horizontally
Vertically
It doesn't matter
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How should you handle sandwich ingredients to maintain food safety?
Wash hands before handling ingredients
Keep perishable ingredients refrigerated
Avoid cross-contamination between raw and cooked ingredients
All of the above
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