
Bread and Pastry Production
Authored by Crisbel Bendiola
Specialty
12th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Monitors the baking time and rising of the yeast
Timer
Oven Thermometer
Candy Thermometer
Measuring Spoons
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
peeler
apple corer
grater
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
A pliable rubber or plastic used to scrape or remove remaining ingredients from the sides of the mixing bowl
Rubber Scapper
Egg Beater
Flour Sifter
fridge & freezer
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
colander
grater
Sifter
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
What type of knife that can be used for a variety of chopping, slicing, and mixing tasks.
Bread knife
Salad Knife
Butcher knife
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
This is being used in cooling baked goods.
Cooling racks
Cooling rock
Cooling feet
Cooling stone
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