Present meat dishes

It is one of the primary elements of the dish in specific parts of the plate between 3 and 9 o clock.

• main protein

• side dish

• vegetable

• starch

It is the element of dish in specific parts of the plate between 9 and 12 o clock.

• vegetable

• main protein

• garnish

• starch

It is another element of the dish in specific parts of the plate between 12 and 3 o clock.

• starch

• main protein

• vegetable

• sauce

It is an edible accent that provides extra color and texture throughout the dish rather than in one spot only.

• starch

• garnish

• plate

• protein

It is the art of telling guests about the food by the way it is arranged.

• presentation

• dish

• main protein

• starch